Properties of a561l
1- Improve expression?
2- Remove termnial extensions
3- Thermally denaturable?
4- SDS assay
5- pH optimum
6- Salt optimum
7- Divalent cation optimum
8- Redox sensitivity
9- Thermal stability
10- Thermal stability at high, low pH
11- Alginate lyase activity
12- Susceptibility to anti-PBCV, A215L as control